An integral work was done, including economic and financial flow of the business, with expansion projection. Categories analysis, product mix and commercial layout. Brand adaptation to Emporio Gourmet. Brand, price and product communication. Retail architecture project. Interior design and equipment development. In-store and out-store signage. Staff clothing. Design and development of packaging, products and accessories for sale. Operations and staff personal image handbooks.
Total area: 200m2 approximately.